Chickpeas

Chickpeas are a kind of nuts that are more common in Iran. The way to prepare chickpeas is to first boil the chickpeas, remove their skins, and in the last step, they are roasted in special pots with salt or bashker, which is worth mentioning. It is mainly in the form of raw chickpeas, chickpeas, sweet chickpeas, which are in sizes 6, 6.5, 7, 7.5, 8, 8.5, and 9 and packed in 10 kg cartons, which are exported to most countries of the world.