Dried fig

The best figs in the world belong to Iran. The way of drying figs is completely natural without the use of chemicals, figs are dried on the tree by sunlight, and due to the naturalness of this process, the nutrients and taste of the product are preserved, which is the best type of fig in Iran. It belongs to the city of Estehban, Fars province, but it is also produced in the cities of Kazron, Niriz, Darab, etc.

Iranian dried figs are exported to almost all countries of the world, but the most important customers of Iranian dried figs are China, India, Iraq, Japan, the United Arab Emirates, Kazakhstan, South Korea, Taiwan, Australia. Dried figs are offered in different sizes, as described below.

B = diameter 8 to 14 mm. A = diameter 14 to 18 mm. AA = diameter 18 to 22 mm.

AAA = with a diameter greater than 22 mm. 101A and 101AA (buds). 101AAA (flowers). Figs are packed in cartons from 6 to 10 kg.Figs have many properties, the most important of which are: improving the function of the stomach and the process of food digestion and absorption of nutrients in the digestive system, eliminating indigestion and increasing appetite, improving the quality of body fuel, and increasing the hematopoietic process